Gift voucher

Offer someone a gift voucher!

HOW?

1 Print 2 copies by clicking on the button below
PRINT THE GIFT VOUCHER

2 Send 1 copy accompanied by a cheque with the payment (for the amount you choose) to the following address:
Le Cellier Volnaysien - 2, Place de l’Eglise - 21190 VOLNAY - France

3Offer the other copy to the person of your choice.

TO USE IT

Just present your gift voucher to the restaurant to receive a reduction for the amount shown on the gift voucher.

No change will be given for a gift voucher. Gift vouchers are valid for 1 year after your payment has been received.

A la carte & set menus

A traditional local cuisine...
In our ongoing focus on high quality, we source ingredients from local producers so that each mouthful reflects all the richness of our region.

Groups
Le Cellier Volnaysien's two dining rooms, seating 50 and 80 guests respectively, are the perfect setting where groups can enjoy a customised menu.
Don't hesitate to contact us for a quote.

Phone +33(0)3 80 21 61 04 - Closed Wednesday Book a table

A la carte

  • Goat’s cheese salad 10.00 €
  • Country salad (lettuce,egg,bacon,croutons) 11.50 €
  • A dozen snails in their shells13.50 €
  • Burgundy Ham with parsley aspic 13.50 €
  • Poached eggs in red wine sauce (2 eggs)8.00 €
  • Home made terrine of the moment14.00 €
  • Coq au vin (Rooster in red wine sauce 20.00 €
  • Poached eggs in red wine sauce (3 eggs) 13.00 €
  • Chicken breast with cream sauce15.00 €
  • Fresh fish of the moment according to arrival20.00 €
  • Grilled chitterling sausage 15.00 €
  • Steak tartare du chef 16.50 €
  • Meat of the moment 18.50 €
  • Fondue bourguignonne from 2 people (pieces of beef cooked in oil) (200g /pers) - inside only 22.00 €
  • Burgundy Potée (pork, pork breast, cooked sausage, cabbage, carrots, turnip) 21.00 €
  • Plate of regional cheese 7.50 €
  • Tarte tatin* (sweet warm apple pie)7.00 €
  • Caramel flan*5.00 €
  • Chocolate cake *6.50 €
  • Ice souffle with plum Brandy7.50 €
  • Iced soufflé with mandarin7.50 €
  • Sorbet Ice cream 5.00€
  • *homemade

Les menus

Menu Cellier

20.50 €

Only for lunch, except weekends
Starter + main course or main course + Dessert

  • Ham with parsley aspic
    or Country salad (lettuce, egg, bacon, crouton)
    or Goat’s cheese salad
  • Chicken breast with cream sauce
    or Poached eggs in red wine sauce
    or Grilled piece of beef
  • Regional cheese
    or Blackcurrant and Pear Sorbet or Caramel flan

Menu Volnay

26.00 €

  • Ham with parsley aspic or Country salad (lettuce, egg, bacaon, croutons)
    or Goat’s cheese salad or Homemade terrine
    or Six snails in their shells
    or A dozen snails in their shells (+6.50€)
  • Coq au vin (Rooster braised in red wine sauce) or Chicken breast with cream sauce
    or 2 Poached eggs in red wine sauce or 3 Poached eggs in red wine sauce (2.00€)
    or Grilled piece of beef or Burgundy Potée (pork, pork breast, cooked sausage, cabbage, carrots, turnip) (+2.00€)orFresh Fish of the moment (+4.00€)
  • Regional Cheese or dessert
  • Regional Cheese and dessert (+6.00€)

Children's menu

13 €

Until 12 years old

  • Vegetable platter
    or Plate of dry sausage
    or six snails in their shells
  • Grilled piece of beef
    or Chiken brest with cream sauce
    or Omelette
    served with pasta or fries
  • Ice cream