A la carte
- Goat’s cheese salad 10.50 €
- Country salad (lettuce,egg,bacon,croutons) 12.00 €
- A dozen snails in their shells14.00 €
- Burgundy Ham with parsley aspic 14.00 €
- Poached eggs in red wine sauce (2 eggs)9.50 €
- Home made terrine of the moment14.50 €
- Coq au vin (Rooster in red wine sauce) 21.00 €
- Poached eggs in red wine sauce (3 eggs) 14.00 €
- Chicken breast with cream sauce16.00 €
- Fresh fish of the moment according to arrival21.00 €
- Grilled chitterling sausage 17.00 €
- Steak tartare du chef 17.50 €
- Meat of the moment 19.50 €
- Fondue bourguignonne from 2 people (pieces of beef cooked in oil) (200g /pers) - inside only 24.00 €
- Burgundy Potée (pork, pork breast, cooked sausage, cabbage, carrots, turnip) 24.00 €
- Plate of regional cheese 7.50 €
- Tarte tatin* (sweet warm apple pie)8.00 €
- Caramel flan*6.00 €
- Chocolate cake *7.50 €
- Ice souffle with plum Brandy8.00 €
- Iced soufflé with mandarin8.00 €
- Sorbet Ice cream 6.00€
- *homemade