A la carte
- Goat’s cheese salad 11 €
- Country salad (lettuce,egg,bacon,croutons) 13.00 €
- 6 snails in their shells7.00 €
- 12 snails in their shells14.00 €
- Burgundy Ham with parsley aspic 14.00 €
- Poached eggs in red wine sauce (2 eggs)11.00 €
- Home made terrine of the moment15 €
- Coq au vin (Rooster in red wine sauce) 22.00 €
- 2 Poached eggs in red wine sauce 16.00 €
- 3 Poached eggs in red wine sauce 18.00 €
- Chicken breast with cream sauce18.00 €
- Fresh fish of the moment according to arrival24.00 €
- Grilled chitterling sausage 18.00 €
- Steak tartare du chef 21.00 €
- Meat of the moment 20.00 €
- Fondue bourguignonne from 2 people (pieces of beef cooked in oil) (200g /pers) - inside only 25.00 €
- Burgundy Potée (pork, pork breast, cooked sausage, cabbage, carrots, turnip) 25.00 €
- Plate of regional cheese 8.00 €
- Tarte tatin* (sweet warm apple pie)8.00 €
- Caramel flan*7.00 €
- Chocolate cake *8.00 €
- Ice souffle with plum Brandy8.00 €
- Iced soufflé with mandarin8.00 €
- Sorbet Ice cream 7.00€
- *homemade