A la carte & set menus

A traditional local cuisine...
In our ongoing focus on high quality, we source ingredients from local producers so that each mouthful reflects all the richness of our region.

Phone +33(0)3 80 21 61 04 - +33(0)7 85 56 07 41 - Closed Tuesday and Wednesday Book a table

A la carte

  • Goat’s cheese salad 16.00 €
  • Country salad (lettuce,egg,bacon,croutons) 15.00 €
  • 6 snails in their shells9.00 €
  • 12 snails in their shells18.00 €
  • Burgundy Ham with parsley aspic 16.00 €
  • Poached eggs in red wine sauce (2 eggs)14.00 €
  • Home made terrine of the moment16.00 €
  • Coq au vin (Rooster in red wine sauce) 25.00 €
  • 2 Poached eggs in red wine sauce 19.00 €
  • 3 Poached eggs in red wine sauce22.00 €
  • Chicken breast with cream sauce21.00 €
  • Fresh fish of the moment according to arrival27.00 €
  • Grilled chitterling sausage 27.00 €
  • Chef's steak tartare26.00 €
  • Meat of the moment 26.00 €
  • Fondue bourguignonne from 2 people (pieces of beef cooked in oil) (200g /pers) - inside only 27.00 €
  • Burgundian Potée (Winter Only)28.00 €
  • Plate of regional cheese 11.00 €
  • Tarte tatin* (sweet warm apple pie)8.00 €
  • Caramel flan*8.00 €
  • Chocolate Fondant Cake *8.00 €
  • Ice souffle with plum Brandy8.00 €
  • Sorbet Ice cream 7.00€
  • *homemade

Les menus

Today's Menu

27.00 €

Available only at lunchtime on weekdays and excluding public holidays
Starter + main course or main course + Dessert

  • Starter of the day
  • Dish of the day
  • Desserts

Menu Volnay

36.00 €

  • Ham with parsley aspic
    or Six snails in their shellsor Country salad
  • Poached eggs in red wine sauce or Coq au vin (Rooster braised in red wine sauce)
    or Chicken breast with cream sauce
  • Dessert

Children's menu

15.50 €

Until 12 years old

  • Plate of dry sausage
  • Chiken brest with cream sauce with Buttery Soft Potatoes
  • Ice cream