Flavoursome and generous...
A unique place
In Volnay, between Pommard and Meursault, Nathalie Gente-Pont opened her restaurant in the family home in 1975. In 2024, her daughter Juliette took over the establishment and continues to welcome guests in the same spirit. With its two rooms full of Burgundian character, you can enjoy regional specialities in all simplicity: escargots, jambon persillé, the famous œufs en meurette or coq cooked with wine lees… and, of course, a beautiful wine list at reasonable prices.
A cuisine of flavour
The dishes that have made the reputation of this restaurant are prepared with great care by our chef, Laurent, assisted by Gautier and Anne, using only fresh, high-quality produce, with the constant aim of offering you authentic cuisine. You can enjoy them indoors or, for a breath of fresh air, out on our terrace — whether dining alone, as a couple, with family or with friends.
